Tasting Details -USC vs. Stanford
October 9, 2010

 

USC/Stanford Site Index

 

 

 

 

 

 

The game: USC vs. Stanford (at Stanford).   Game time is 5:00PM.  You are responsible for lining up your own tickets.

The tailgate/party: This will be a Cabernet Sauvignon tasting (French equivalent is  Bordeaux).

Updated Oct. 3, 2010. Wine tasting will start at 1:00pm, “heavy hors d' oeuvres” (a selection of sausages as a hors d' oeuvres or on a roll with grilled onions and peppers) at 2:30pm, and game at 5:00pm.  It will be pot luck except for the hors d' oeuvres.  Everyone will be asked to kick in $5/person for the sausages.

What to bring:

  • Everyone is responsible for what they want to drink (water, soft drinks, wine, beer, etc.). In addition to wine for tasting, if you want to drink wine with hor d’oeuvres and participate in the tasting, you’ll need two bottles.
  • Bringing something to sit on. Serving tables, plates, utensils, condiments, etc. will be provided. 
  • Wine tasting glasses. We will have cups, but bring your own tasting glasses if you are into serious tasting.  As usual, we will have quite a number of fine Cabernets.

Location: At Stanford Stadium, Lasuen Grove (see map at this link). Parking is $15/car.

Tasting Details

Cabernet Sauvignon Wine Tasting (produced and orchestrated by Marc Cohen/Chateau Garage). Wine should have been purchased for at least $15.00/bottle.

Wines can be from any country. Bring one bottle per couple, minimum.

Please bring an index card with the details about your wine (or index card sized piece of paper).  On the front of the card put details about the wine: vintner, region, price, year, etc.  When you turn your wine in to Marc, also give him the card, face down, which will be marked with the same letter as your bottle.  This will help speed things up for tallying at the end.

Wine Restrictions: Wines should be no older than 2004 for the blind tasting, although if you want to bring an older example, it will be placed in a special grouping which will not be tasted blind.

Preparation: Each bottle should be obscured by aluminum foil (see example at this link).

What Else to Bring: A pen or pencil for taking notes and scoring. Again, bring a decent wine tasting glass, if you have one (the bigger the better), although plastic cups will be available if needed.

Time and Methodology: The tasting will start assembling at 1:00PM. Try to arrive no later than 1:30PM. As each bottle arrives, it will be assigned to a flight and labeled with a unique letter. A flight is complete when it has eight bottles, and tasting of that flight will commence.  The next wines to arrive will be placed in the next flight, etc.

Size of Taste: There may be as many as 30 people trying to taste each wine, so please be very conservative on your pours so that all will have a chance to taste.  ½ ounce is the quantity to pour (about ¼ inch at the bottom of your glass, or about three small sips).

What You Do: Taste one or more, or all flights, as desired.  Each wine is to be compared to the wines within its own flight and ranked 1 (the best in your opinion) to 8 (the least desirable).  There will be tasting cards available for recording your rankings.  You then turn them in to the scorer after putting your name on the back of the card. After the scores are recorded, the card will be returned so you can use the card when the wines are unveiled. Therefore, you also can record notes on the card since you will get it back.

Overall Winners: If you are tasting all flights, please rank the top 3 wines across all flights and indicate by circling or boxing these rankings so they stand out. You must taste all wines to do this.  We will determine overall the top three wines from these scores.
 

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