|
Please email me to let me know that you have your assignment.
|
|
Potluck Assignments for USC vs. Stanford Event
|
|
Item(s)
|
|
Provided by:
|
|
Potato Salad for 15
|
|
Audrey/Lester Santo
|
|
Pasta Salad for 15
|
|
Tony/Jane Spica
|
|
Three Bean Salad for 15
|
|
Linda/Bob Cabot-Moore
|
|
Large Fruit Platter and a Large Container of Nuts)
|
|
Ron/Leslie Hay Clan
|
|
Cole Slaw for 15
|
|
Jack Kelly
|
|
Bread/Butter for 50 Guacamole/Chips
Salami and Cheese Platter Salsa (condiment for meat)
|
|
Nicholas’ Clan (8)
|
|
Pot of Beans for 30
|
|
Larry Dean Clan
|
|
Finger food desserts for 20 (cookies, brownies, etc.)
|
|
Rick/Diana Bruno
|
|
Finger food desserts for 20
(cookies, brownies, etc.)
|
|
Mike Matsunaga
|
|
Finger food desserts for 20
(cookies, brownies, etc.)
|
|
Dennis Gaushell
|
|
Potato Dish
|
|
Barbara Juhl
|
|
“Heavy” appetizers for 20 (Something other than
chips/dip. E.g.. cheese, coldcuts/sausage/etc/))
|
|
Bruce/Judy
|
|
Green salad for 15.
|
|
Joe/Meghan
|
|
“Heavy” appetizers for 20 (Something other than
chips/dip. E.g.. cheese, coldcuts/sausage/etc/))
|
|
Terry/Kristin Hughmanick
|
|
Appetizers for 20 (Something other than chips/dip)
|
|
Late Participants
|
|
Set-up for Chateau Garage Tasting/Group
|
|
Sam/Cara Grinels and Marc Cohen
|
- Click here for the details on what to bring
and details about the wine tasting
- Click here for a more detailed map to the event
- Click here for how to prepare your bottle for tasting
|